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Any Old Day O Ham and Potato Casserole  Super easy and quick recipe from San Antonio, Texas.

Aunt Lindsey's Quickie Tuna Casserole  This extra easy tuna casserole comes to us from
Tulsa, Oklahoma.

Baked Rigatoni   Another great casserole from our second place winner, Elaine.

Cheesy Hot Tamale Turkey Casserole   This one is also extra simple and was on  my husband's
favorite list.  Submitted by Felecia in Dolton, Illinois.

Corned Beef Casserole  Laura from Ohio sent this one.  It's very very easy and it was a
big favorite of our selection judge, Rick.

Diversity Wrap   A great turkey and teriyaki wrap in a tortilla sent in by Dilys from Palo Alto,
California.

Dogs and Veggies Casserole  This is very easy and a sure fire kid pleaser.  Thanks to
Janice from Maryland.

Easiest Ever Tuna Casserole  Every Mom needs an easy tuna casserole up her sleeve
and this is a great one.  Sent in by Brigid in New York.

Left-Over Turkey Casserole  Save this one for after Thanksgiving.  It has some apples and
marjoram and it has a nice and unusual taste.  Thanks to Laura from Manteca, California.

Mostacalli Supreme    A cheesy, creamy, tuna and noodle casserole sent by Donna from
Washington.

Papa's Sunday Special  This one was sent in by Milton from Dallas, likely husband to our
second place winner.  They must have great food at their house.  This one uses frozen hash
browns and ham or turkey for a great brunch casserole.

Pizza Style Strata Roxanne in Albany, California sent us this great way to use up our bread
before it goes stale and it makes a great easy dinner.

Pork Chop and Rice Casserole  Everyone is glad when it is pork chop night.  Thanks Connie.

Sausage and Rice Casserole  Georgette from Tehachapi, California sent us this very tasty recipe
that has only 5 ingredients.

Seafood Florentine Casserole  Claudine from Springfield, Massachusetts sent in this great
recipe for a nice cheesy casserole with scallops and shrimp.

Tuna or Chicken and Pasta Casserole  Stephanie from Louisiana sent us this very
versatile recipe that can be varied to make manicotti or enchiladas.