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Easiest Ever Tuna Casserole
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1 can cream of celery soup
1/4 cup milk
2 7-oz. can tuna, drained and flaked
1 cup cooked peas
1 cup crumbled potato chips
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Blend soup and milk; stir in tuna and peas. Pour into a 1 quart buttered casserole. Bake
at 350 degrees for 20 minutes, top with chips, and bake for 5 minutes longer. Makes 5
servings.
This is the easiest recipe ever for those days when too much is going on and you just want
some of mom's comfort food, fast!! This is it, enjoy!
 
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