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Corned Beef Casserole
1 (8-oz) pkg. egg noodles, cooked and drained
1 can corned beef, chopped
1/4 lb. cheddar cheese, diced
1 (16-oz) can cream of chicken soup
1 3/4 c. milk
1/2 c. chopped onions
3/4 c. buttered bread crumbs
Combine 1st six ingredients in large casserole dish. Top with bread crumbs.
Bake at 350 degrees for 45 minutes, then enjoy!
 
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