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Sausage and Rice Casserole
1 lb Mild - Hot sausage (temp. of sausage is desired preference)
1 C Diced onion (I like purple for the color)
1 C Diced celery
1 Pkg. family size instant Cup of Noodles - chicken flavor
1-1/2 C Minute Rice
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Pre-heat oven to 350. Cook sausage, onion and celery together,
drain off excess fat. Prepare Cup of Noodles as package states.
Combine all ingredients in 9x13 (or preferred) baking dish.
Bake for approx. 45-60 minutes, stirring occasionally, or until liquid
is almost completely absorbed. Best if still moist.
 
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