EASTER BUFFET
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EASTER BUFFET

HAM WITH PINEAPPLE

BLACK-EYED PEA SALAD

HOT GERMAN POTATO SALAD

ASPARAGUS WITH SESAME SEEDS

ORANGE GINGER CARROTS
or
SPARKLING CARROTS

ORANGE SALAD SUPREME

GREEN ONION BISCUITS

CORNBREAD

PEACH CRISP

 

This buffet is measured to feed 8-10 people, all the recipes adjust fairly easily to larger
amounts of people.  A light dessert is chosen because we have all eaten too much
Easter candy.

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