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Ham with Pineapple

This recipe is very easy, adapt it with more or less of each ingredient
for how many guests you have, this should feed 8-10 with some left

1 fully cooked 5 lb. ham (boneless)
A spiral cut will make your job easier

1 cup brown sugar
2 14 1/2 oz cans of pineapple (I like crushed but
use your favorite kind) save the juice
1/2 stick butter or margarine

Slice the ham into about 1/2 inch thick slices or separate your spiral ham.  Pre heat oven to
350.  In a rectangular baking pan layer the ham, pineapple, brown sugar and butter.   On the
top sprinkle remaining brown sugar and pineapple, dot with butter and pour the pineapple
juice from one can over the top.  Bake for about 25 minutes or until butter and sugar are
melted and it is slightly brown on top.

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