Ham with Pineapple
This recipe is very easy, adapt it
with more or less of each ingredient
for how many guests you have, this should feed 8-10 with some left
over.
1 fully cooked 5 lb. ham
(boneless)
A spiral cut will make your job easier
1 cup brown sugar
2 14 1/2 oz cans of pineapple (I like crushed but
use your favorite kind) save the juice
1/2 stick butter or margarine
Slice the ham into about 1/2 inch
thick slices or separate your spiral ham. Pre heat oven to
350. In a rectangular baking pan layer the ham, pineapple, brown sugar and
butter. On the
top sprinkle remaining brown sugar and pineapple, dot with butter and pour the
pineapple
juice from one can over the top. Bake for about 25 minutes or until butter
and sugar are
melted and it is slightly brown on top.
