Sparkling Carrots
A treat for the kids. We
tell them they are Seven-Up carrots and they
eat them like crazy.
1 small onion, chopped
2 Tbsp. butter
2 lbs. carrots sliced thinly
1 cup 7-up or other type of lemon-lime soda
salt and pepper to taste
1 Tbsp. sugar
Sauté onion in butter in a large
saucepan. Add carrots and 7-up. Season to taste
with salt and pepper. Add sugar and heat over high heat until the liquid
is absorbed
and the carrots are slightly glazed, about 8 minutes.
