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Orange Ginger Carrots

4 cups carrots sliced diagonally
1 Tbsp. butter
2 cups orange juice
2 Tsp. cornstarch
1 Tsp. ground ginger
1/2 cup water

Combine the carrots, butter and orange juice in a saucepan.  Bring the liquid to a boil,
reduce the heat and simmer, covered for about 8 minutes, until the carrots are tender.
The juice should be reduced by about half.
Combine the cornstarch, ginger and water in a cup and stir until smooth.  Add the mixture
all at once to the carrots, stirring constantly until you get a glaze.  Cook one additional
minute after you get the glaze.

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