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Peach Crisp

This is also an old family recipe from my husband's Aunt Ella.  This can easily be made
ahead and served at room temperature.

3 cups sliced peaches
1 tsp. grated lemon peel
1/2 cup brown sugar
1/3 tsp. cinnamon
2 cups lightly crushed corn flakes (or you can use oatmeal)
4 tbsp. melted butter
2 1/2 tbsp. sugar

Heat oven to 400.  Place peaches in a buttered dish. Sprinkle lemon peel on the top,
then the brown sugar and cinnamon.  Combine the corn flakes, butter and sugar. 
Pack firmly over the top of the peaches.  Bake for 30 minutes.  This is great with some whipped cream or ice cream on top if you have room.

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