Peach Crisp
This is also an old family recipe
from my husband's Aunt Ella. This can easily be made
ahead and served at room temperature.
3 cups sliced peaches
1 tsp. grated lemon peel
1/2 cup brown sugar
1/3 tsp. cinnamon
2 cups lightly crushed corn flakes (or you can use
oatmeal)
4 tbsp. melted
butter
2 1/2 tbsp. sugar
Heat oven to 400. Place
peaches in a buttered dish. Sprinkle lemon peel on the top,
then the brown sugar and cinnamon. Combine the corn flakes, butter and sugar.
Pack firmly over the top of the peaches. Bake for 30 minutes. This is great with some
whipped cream or ice cream on top if you have room.
