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Green Onion Biscuits

3 cups flour
1 1/2 Tbsp. baking powder
1 1/2 Tsp. salt
1 Tsp. pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 Tbsp. butter, melted

Preheat oven to 425 degrees.  Mix flour, baking powder, salt and pepper in a large bowl.
Mix cream and green onions in a medium bowl.  Add cream mixture to dry ingredients.  
Stir until moist clumps form.  Transfer dough to floured work surface.  Knead just until dough
hold together, about 8 turns.  Shape into an 8-inch square.  Cut out sixteen 2 inch square
biscuits.  Transfer biscuits to a large baking sheet, spacing them 1 1/2 inches apart.  Brush
the top of the biscuits with melted butter.  Bake biscuits until golden and cooked through,
about 18 minutes.  Serve warm.  These can be made 8 hours ahead, wrap in foil and store
at room temperature.  Reheat to serve.

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