Green Onion Biscuits
3 cups flour
1 1/2 Tbsp. baking powder
1 1/2 Tsp. salt
1 Tsp. pepper
2 1/3 cups chilled whipping cream
1 1/2 cups thinly sliced green onions
2 Tbsp.
butter, melted
Preheat oven to 425 degrees.
Mix flour, baking powder, salt and pepper in a large bowl.
Mix cream and green onions in a medium bowl. Add cream mixture to dry
ingredients.
Stir until moist clumps form. Transfer dough to floured work surface.
Knead just until dough
hold together, about 8 turns. Shape into an 8-inch square. Cut out
sixteen 2 inch square
biscuits. Transfer biscuits to a large baking sheet, spacing them 1 1/2
inches apart. Brush
the top of the biscuits with melted butter. Bake biscuits until golden and
cooked through,
about 18 minutes. Serve warm. These can be made 8 hours ahead, wrap
in foil and store
at room temperature. Reheat to serve.
