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Sweet Potato Biscuits

4 cups all purpose flour
1/4 cup baking powder
1 Tsp. salt
4 Tsp. sugar
8 oz. butter, cut into small pieces and chilled
1 cup buttermilk
6 oz baked, pureed, sweet potato (1 large sweet potato)

In a large mixing bowl, combine the flour, baking powder, salt and sugar.  Cut in the butter
using your fingers or a pastry blender until crumbly.  Combine the buttermilk and the pureed
sweet potato and stir into the flour mixture.  Turn the dough out onto a floured surface, knead
lightly, then roll out to 1/2" thickness with a rolling pin.  Cut with a round cookie cutter(2 inch)
and place on baking sheets.  Bake in a preheated 400 degree oven until golden brown,
about 15 minutes.

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