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Strawberry Bisque Dessert

1 can (12 oz.) evaporated milk
1 package strawberry jell-o
1/3 cup honey
1 1/4 cups boiling water
1/4 cup lemon juice
2 cups crushed vanilla wafers (about 40 cookies)
1 cup sliced strawberries

Pour evaporated milk into bowl and freeze for 1 hour. In another bowl,
combine jell-o, honey, water, and lemon juice; mix well. Place jell-o
mixture in refrigerator until thickened but not firm. Whip evaporated
milk until it resembles whipped cream; fold in gelatin mixture. Pat 1 cup of
the vanilla wafer crumbs over the bottom of a lightly buttered 8x8-inch
square pan. Arrange strawberries on crust. Spread gelatin mixture evenly over
berries. Sprinkle with remaining crumbs. Refrigerate several hours
before serving. Makes 8 servings.

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