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Spicy Mixed Nut Toffee

1 1/4 cups butter
1 cup sugar
1/2 cup brown sugar
1/2 cup water
1 tbsp. light molasses
1/2 tsp. salt
1/4 tsp. ground allspice
2 cups mixed nuts, toasted and coarsely chopped
5 oz. semisweet chocolate, coarsely chopped

Butter a small rimmed baking sheet.  Melt butter in a heavy medium saucepan
over low heat.  Add the next 6 ingredients, stir until sugar dissolves.  Attach a clip
on candy thermometer to the pan.  Increase heat to medium.  Boil until thermometer
registers 290 degrees F, stirring slowly, but constantly and scraping the bottom of
the pan, using a wooden spoon, about 20 minutes.  Remove the pan from the heat. 
Mix in 1 1/2 cup nuts.  Immediately pour candy onto the baking sheet.  Spread toffee
to 1/4 inch thickness.  Immediately sprinkle chocolate over toffee.  Sprinkle with
1/2 cup nuts.  Chill 1 hour.  Break toffee into pieces. 

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