4 1/2 C. Sugar
3 12 oz pkg. Chocolate chips
1/2 lb. Margarine
1 tsp. Vanilla
1 can Evaporated milk
7 oz Marshmallow cream
2 C. Walnuts
Mix 4 1/2 cups sugar with evaporated milk. Boil 7 to 8
minutes, stirring often. Mix together in a large bowl;
chocolate chips, marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips. Pour
hot mixture over chocolate mixture. After chocolate has melted, add
nuts and vanilla, blend well, pour into buttered pans and
chill in refrigerator. Cut into squares before firm.
This recipe makes about 5 lbs. of fudge.