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4 1/2 C. Sugar
3 12 oz pkg. Chocolate chips
1/2 lb. Margarine
1 tsp. Vanilla
1 can Evaporated milk
7 oz Marshmallow cream
2 C. Walnuts

Mix 4 1/2 cups sugar with  evaporated milk. Boil 7 to 8
minutes, stirring often.  Mix together in a large bowl; 
chocolate chips,  marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips. Pour
hot mixture over chocolate mixture. After chocolate has melted, add 
nuts and  vanilla, blend well, pour into buttered pans and
chill in refrigerator. Cut into squares before firm.
This recipe makes about 5 lbs. of fudge.

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