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Strawberry Fudge Truffles

6 oz. package semi-sweet chocolate morsels
1/2 cup almonds, toasted and finely chopped
8 oz. cream cheese (at room temperature)
3/4 cup vanilla wafers crumbs (approximately 20 wafers)
1/4 cup Strawberry Preserves

In a small saucepan, melt chocolate over low heat. Put almonds
in a small bowl. In a medium mixing bowl, beat the cream cheese
until smooth and creamy. Add melted chocolate, beating until smooth.
Stir in vanilla wafer crumbs and preserves, mixing well. Cover and
chill mixture for 1 hour. Remove from refrigerator and shape mixture
into 1-inch balls or "truffles." Roll each truffle in the almonds;
chill truffles until serving time.

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