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1 pkg. (8 oz.) cream cheese, softened
4 cups crushed OreoŽ cookies
2 cups chocolate baking chips
1 tbsp. shortening
On high speed of an electric mixer, beat cream cheese until light and
fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until
chilled enough to roll.
Roll dough into 1" ball. Over double boiler, melt chips and shortening
until smooth. Dip balls into mixture and thoroughly coat. Place on wax
paper to harden. Store in refrigerator.

Enjoy making recipes with Oreos? Oreo with a Twist is a fun book with tons
of Oreo ideas.

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