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Malted Milk Chocolate Balls

One 11 1/2 oz. pkg. (2 cups) Milk Chocolate chips, divided
1 Tablespoon vegetable oil
1 Cup Carnation original malted milk powder
1 Tablespoon vegetable shortening

Line two large cookie sheets with foil. In small saucepan over low heat, melt 1 cup milk chocolate chips with oil, stirring until smooth. Remove from heat. Stir in malted milk powder and the rest of the chips and the vegetable shortening.  Stir until smooth. Transfer to small bowl. Refrigerate about 30 minutes until firm. Shape rounded measuring teaspoonfuls of dough mixture into balls; place on prepared cookie sheets. Freeze 20 minutes.

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