2 1/2 cups chocolate wafer crumbs
3 tbsp. light corn syrup
2 tbsp. cocoa
1 cup powdered sugar
1 cup chopped pecans
1/2 cup Kahlua
extra powdered sugar
In a large mixing bowl, combine
wafer crumbs, corn syrup, cocoa and sugar.
Mix thoroughly with an electric
mixer or in a food processor. Blend in pecans
and Kahlua and
to form a stiff dough. Add a little extra Kahlua
if necessary. Separate
small portions of the dough and shape into bite sized
balls. Roll the balls in powdered sugar. Store
in an airtight container.
Add a little more powdered sugar before serving.