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Kahlua Balls

2 1/2 cups chocolate wafer crumbs
3 tbsp. light corn syrup
2 tbsp. cocoa
1 cup powdered sugar
1 cup chopped pecans
1/2 cup Kahlua
extra powdered sugar

In a large mixing bowl, combine wafer crumbs, corn syrup, cocoa and sugar. 
Mix thoroughly with an electric mixer or in a food processor.  Blend in pecans
and Kahlua and mix together to form a stiff dough. Add a little extra Kahlua
if necessary.  Separate small portions of the dough and shape into bite sized
balls.  Roll the balls in powdered sugar. Store in an airtight container.
Add a little more powdered sugar before serving.

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