Green Goddess Dressing
1 2 oz. can anchovies
3 tbsp. chopped chives
3 tbsp. tarragon vinegar
1 tbsp. lemon juice
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped fresh parsley
1/2 tsp. salt
black pepper to taste
Put all of the ingredients in a
blender or food processor and blend
until smooth. Cover and refrigerate.
MOM!MOM! notes: I do not care
for anchovies, so I just leave
them out.
