Easy Chocolate Torte
1 8oz package of cream
cheese
1 1/4 cups sifted powdered sugar
1 tsp. vanilla
1 1oz. square of unsweetened chocolate melted
3/4 cup whipping cream
1 10 3/4oz. frozen pound cake
Thaw out the pound cake. Combine cream
cheese, 1 cup sugar and vanilla, mixing well
until blended. Blend in chocolate. Beat cream in a separate bowl until soft
peaks form.
Gradually add remaining sugar, beating until stiff peaks form. Fold into cream
cheese
mixture. Split cake into 3 layers. Spread each layer with cream cheese
mixture, stack.
Frost sides with cream cheese mixture. Chill. This can be garnished with chocolate
curls or sprinkles.
