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Apple Dumplings

2 cans (8 count) crescent rolls
2 tart apples
2 sticks (1 cup) butter
1-1/2 cups sugar
1 tsp cinnamon
1/4 cup flour
1 (12 oz) can Sprite or 7-up

Core and slice apples into 8 slices each.

In a saucepan over medium heat, melt butter. Add sugar and cinnamon.
Stir until dissolved. Add flour and mix well.

Wrap each apple slice in a crescent roll, starting at the wide end.
Place in a 9x13 baking dish. Pour mixture over rolls. Pour soft
drink over all.

Bake for 35 to 40 minutes at 350 degrees or until golden brown.

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