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Cranberry Mousse

1 cup cranberry juice
3 oz. box raspberry Jell-O
1 (16 oz.) can cranberry sauce
1 cup whipped topping

Bring cranberry juice to a boil. Add the Jell-O and stir till well dissolved.
Add cranberry sauce. Mix well. Pour into serving dish and chill until
thickened. Fold in 1 cup whipped topping. Chill until firm.

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