Home ] Up ]


Breakfast Casserole

1 c. grated Cheddar Cheese
4 eggs, beaten
1 (4 oz) jar dried beef, chopped
1 can Cream Of Chicken Soup
2 c. Milk

Butter bread on both sides and line a 9x13 inch casserole dish. Sprinkle cheese over bread. Beat eggs and
pour over cheese. Spread soup over top. Add layer of dried beef. Pour milk over all and poke with a fork.
Cover and refrigerate overnight. Remove from refrigerator and let stand 15 minutes. Bake at 325 degrees
for 30 minutes. Let stand 15 minutes to set and serve.

Back Home Up Next