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Warm Tomato Salsa

2 T Butter
1 Large Onion, finely chopped
1 green bell pepper, seeded and chopped
4 Large tomatoes, peeled, seeded, and cut into chunks

In a saucepan melt the butter over med-high heat. Add the onion and the bell pepper. Cook, stirring, until
the vegetables are soft (about 10 minutes). Add the tomatoes until they are heated through (about 2 more
minutes). Season to taste with salt and pepper.


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