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TOMATO CHA CHA (GREAT WITH TORTILLA CHIPS OR IN A WRAP WITH CHICKEN, BEEF ETC.)
3-4 LARGE TOMATOES, CHOPPED
1/2 ONION, CHOPPED
CILANTRO/CHINESE PARSLEY - CHOPPED FINE, APPROX 2 TABLESPOONS WORTH
LEMON JUICE TO TASTE
OLIVE OIL TO TASTE
APPLE CIDER VINEGAR TO TASTE
1/2 TEASPOON CUMIN
1/2 TEASPOON FRESH GARLIC, CHOPPED FINE
SALT
PEPPER
TEASPOON JALAPENOS, CHOPPED (START WITH LESS AND ADD TO TASTE)
COMBINE, LET SET 2 HOURS OR SO. GREAT SUMMER SIDE DISH.
(IF YOU LIKE, ADD 1 CAN BLACK BEANS DRAINED FOR BLACK BEAN TOMATO CHA CHA)
   
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