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Swedish Red Cabbage

1/2 stick butter
4 green apples (peeled and chopped)
1 large onion sliced
2 pounds red cabbage shredded
1/4 cup light brown sugar
2 tbsp. cider vinegar
1 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1/3 cup red wine
2 tbsp. currant jelly

Melt butter in a heavy large Dutch oven over medium high heat.   Add apples and
onion and sauté until tender, about 10 minutes.  Stir in cabbage and stir frequently
for about 8 minutes.  Stir in sugar, vinegar, salt, cloves, and allspice.  Cover and
cook until cabbage is crisp-tender about 10 minutes.  Uncover and add red wine
and jelly and cook 5 minutes more.  Add salt and pepper to taste if desired.
Serves about 8.


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