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Sweet and Sour Red Cabbage

1 small red cabbage, thinly sliced
1 medium Red Onion, thinly sliced
1/2 medium Yellow Onion, thinly sliced
1/2 cup Maple Syrup
1 teaspoon Sugar
2 tablespoons Olive Oil
1/2 cup Red Wine Vinegar
2 tablespoons Balsamic Vinegar
1 teaspoon Red Pepper Flakes
1 tablespoon Fennel Seed, crushed
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 tablespoon Mustard Seed

Steam cabbage and onion with 1/4 cup water in a covered saucepan over
medium high heat (or microwave) until cabbage is softened but still crunchy,
not more than 5 minutes. Add other ingredients and cook on medium high
heat for 5 more minutes, to blend flavors (microwave, 2 minutes). Taste and
correct seasoning , then cool to room temperature.

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