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SCALLOPED CABBAGE
2 cups crushed cornflakes cereal
1/4 cup butter, melted
1 (10-ounce) package shredded angel hair cabbage, or shred your own
1 large sweet onion, halved and thinly sliced
1/2 cup milk
1/2 cup mayonnaise
1 (10 1/2-ounce) can cream of celery soup, undiluted
1 cup (4 ounces) shredded sharp Cheddar cheese
Stir together cereal and butter; spoon half of cereal mixture into a
lightly greased 11- x 7-inch baking dish. Top with cabbage and onion.
Stir together milk, mayonnaise, and soup; pour over cabbage. Sprinkle
with cheese and remaining cereal mixture.
Bake, covered, at 350° for 1 hour.
   
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