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Salmon Roll Ups

1 10-ounce can salmon, drained and flaked (Use fresh cooked if you can)
1 7-ounce can Mandarin oranges
1/3 cup finely chopped green onions
1 1/2 tablespoons peanut butter
1/8 cup low-sodium soy sauce plus 1 tablespoon, divided use
1/2 tablespoon fresh lemon juice
1-2 cloves garlic, chopped
1/2 teaspoon ground ginger
4 low carb tortillas (or wheat or regular)
1/2 tablespoon rice vinegar

Drain oranges and reserve 2 tablespoons liquid. Chop enough
oranges to equal 1/2 cup and reserve the remaining oranges for
another use.

Place the salmon in a medium bowl. Add green onions, peanut
butter, 1 tablespoon of the soy sauce, lemon juice, garlic and
mix well. Spoon a portion of the salmon filling in each tortilla
and wrap it up and serve.

In a small bowl, combine remaining 1/4 cup soy sauce, reserved
mandarin orange liquid and vinegar; mix well to be served as a
dipping sauce.

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