Red & Green Enchilada Casserole
8 oz sour cream
1 can diced green chilies
1 can EACH Green Chili and Red Enchilada sauce
2 lbs. hamburger
1/2 cup water
1 diced onion
16 oz shredded Mexican cheese
Jalapeņos to taste
1 pkg. corn tortillas
1 pkg. taco seasoning
Mix sour cream and green chilies in a small bowl.
Brown hamburger with onion and water. Add taco seasoning.
Grease a 9x13 pan. Line the bottom with a double layer of tortillas.
Then layer the hamburger, cheese, and sour cream/green chili mix. Pour
most of the red sauce on one half and most of the green sauce on the
other half, and end with a top layer of tortillas. Pour remaining
Bake at 350 degrees for 45-60 minutes.