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Red & Green Enchilada Casserole

8 oz sour cream
1 can diced green chilies
1 can EACH Green Chili and Red Enchilada sauce
2 lbs. hamburger
1/2 cup water
1 diced onion
16 oz shredded Mexican cheese
Jalapeńos to taste
1 pkg. corn tortillas
1 pkg. taco seasoning

Mix sour cream and green chilies in a small bowl.

Brown hamburger with onion and water. Add taco seasoning.

Grease a 9x13 pan. Line the bottom with a double layer of tortillas.
Then layer the hamburger, cheese, and sour cream/green chili mix. Pour
most of the red sauce on one half and most of the green sauce on the
other half, and end with a top layer of tortillas. Pour remaining
sauce over.

Bake at 350 degrees for 45-60 minutes.

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