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Potatoes Chantilly

These potatoes are very elegant and are not served very often, due to the caloric content,
but this is a special occasion.

4 cups mashed potatoes (prepare these a day ahead)
3/4 cup heavy cream
3/4 cup grated Swiss cheese

Preheat the oven to 350 degrees.   Butter a shallow 2 qt. baking dish. Spread the mashed
potatoes over the bottom of the dish.  Whip the cream until stiff, fold in the cheese and add
salt and pepper to taste.  Spread over the potatoes.  Bake for 25-30 minutes or until the top
is light brown.

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