PIZZA-STUFFED TOMATO SALAD CUPS
4 large tomatoes
1 c. pre-cooked instant rice
1/2 c. water
1(4oz.)can tomato sauce
1/2 c. grated parmesan cheese
1/2 c. chopped pepperoni
1/4 c. chopped onions
1/4 c. chopped black olives
1/4 c. chopped green bell pepper
Creamy Italian dressing
1 tsp. salt
Cook rice according to package directions using the water and tomato
When done, stir in parmesan cheese; set aside to cool.
Slice tops from tomatoes; scrape out and finely chop centers and tops.
To cooled rice mixture, add the chopped tomatoes and remaining
Stir in salt and Italian dressing to taste.
Spoon into tomato cups; chill and serve