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Pear Salsa Salmon

1 small ripe pair
1/2 red bell pepper
1 small jalapeno, seeded and chopped
1 tsp. ground cumin
1 tbsp. lime juice
2 tbsp. chopped cilantro
Salt and pepper to taste
Olive Oil
4 salmon fillets

Core pear and cut into 1/2 inch pieces over a bowl to save the juice.  Add pieces to bowl
with the juice.  Seed bell pepper and cut into 1/2 inch pieces and add to the bowl. Add
jalapeno, cumin, lime juice, cilantro and salt and pepper.  Heat a non-stick skillet on med-
high and add a small amount of olive oil.  Sauté the salmon fillets for about 4 minutes per
side.  Season with salt and pepper.  Serve the fillets with the salsa on top.

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