Six 6-ounce salmon filets
1 tablespoon sesame oil
3 tablespoons soy sauce
1/4 cup white wine
1 cup orange juice
1 teaspoon orange zest
3 tablespoons sherry
1/2 teaspoon grated fresh ginger
6 slices orange
Preheat oven to 400°F.
Sear the fish filets in the sesame oil in a large,
very hot skillet for 1 minute on each side.
Remove filets from the heat and transfer
them to a glass baking dish. Drizzle the soy
sauce and the wine over them and bake them for 10 minutes.
Remove them from the oven.
Meanwhile, heat the orange juice, zest, sherry and ginger
together in a small saucepan over medium-high heat until
reduced by half. Add the orange slices, and stir once or twice,
until the sauce becomes thick. Remove from heat, drizzle
the sauce over the fish, and serve.