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Kimo's Hula Pie

1 (9-inch) chocolate cookie crumb crust
1 quart macadamia nut ice cream, softened
1 (12 ounce) jar hot fudge ice cream topping
1 (8 ounce) container Cool Whip
1 (3 ounce) jar macadamia nuts, chopped

Fill pie crust with ice cream and re-freeze until firm. To serve,
top with fudge, cool whip and sprinkle with nuts.

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