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KEY LIME CHEESECAKE
1 9-inch deep-dish graham cracker pie crust
3 eggs
2 (8-oz) packages cream cheese, softened
2/3 cup sugar
16 oz sour cream
1 tsp. vanilla
1/4 cup key lime juice
Beat eggs; add cream cheese, sugar, sour cream, vanilla, and key lime
juice and beat until smooth. Pour into pie crust and bake at 350
degrees for 60-70 minutes.
Allow to chill in the refrigerator for several hours before serving.
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