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Honey-Lime Vinaigrette Dressing

1/3 cup vegetable oil
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons Grey Poupon Dijon mustard
1 tablespoon chopped fresh cilantro
2 1/2 teaspoons fresh lime juice
1 teaspoon sesame seed oil
1 1/2 teaspoons minced red bell pepper
1 teaspoon minced onion
1/4 teaspoon freshly ground black pepper
pinch salt

1. Combine all ingredients in a small glass or ceramic bowl.
Stir well.
2. Heat dressing in the microwave on high for 1 to 1 1/2 minutes
or until mixture begins to bubble. Remove dressing from microwave
and whisk for 1 minute. This will emulsify the dressing and
it should begin to thicken as it cools.
3. Cover and chill for 2 hours before serving.

Makes 1 cup


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