1-9" deep dish pie crust, unbaked
1 pound part skim ricotta
1/2 tsp. garlic powder, not garlic salt
1/4 cup Parmigiano cheese, grated
1 cup ham, diced (do not use smoked or honey ham for this)
2 tbsp. fresh parsley
1/4 tsp ground pepper
1/2 cup part skim mozzarella cheese, grated
Mix all ingredients together. Taste for salt and adjust.
Pour into pie shell. Bake at 350 for
approximately 35 minutes. Check for doneness using knife
inserted in center. If it comes out clean, it is done. If not done,
continue to bake until set. Remove from oven and allow to cool.