2 cups cooked ham, ground
1 egg, beaten
1/2 cup fresh bread crumbs
1 Tbsp. dry mustard
3 Tbsp. cream or fat free half and half
2 Tbsp. shortening or bacon fat
Mix the ham, egg, crumbs, mustard
and cream until combined well.
Shape the mixture into 4 equal patties. Melt the bacon fat or shortening
oil) in a large skillet until they are browned on both sides.