Ham Corn and Potato Crock
5 potatoes, peeled and cubed
1 1/2 C. cubed cooked ham
1 15 oz. can whole kernel corn, drained
1/4 C. chopped green bell pepper
2 tsp. instant minced onion
1 11 oz. can condensed cheddar cheese soup
1/2 C. milk
3 Tbs. all-purpose flour
In a slow cooker, combine potatoes,
ham, corn, green pepper and onion; mix well. In a small bowl,
combine soup, milk and flour; beat with wire whisk until smooth.
Pour soup mixture over potato mixture and stir gently to mix.
Cover and cook on low setting for about 8 hours or until
potatoes are tender.