FROSTED FLAKE CHICKEN
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Frosted Flakes Chicken

2 cups flour
1 egg
1 cup milk
1 box  Frosted Flakes
8-10 pieces chicken

Preheat oven to 375 F.
Remove Frosted Flakes from box. With a rolling pin, begin to
crush cereal (this works best if you do it while it is still in bag,
or you can transfer it to another type of bag...plastic grocery bags
work great!!).
Beat egg and milk together in a shallow pie dish to make
an "egg wash." Pour flour into another plastic grocery bag. After
chicken has been rinsed off and patted dry, begin breading process.
Put a few pieces of chicken in bag of flour and toss gently.
Remove from bag and dip them in egg wash, making sure to cover entire
piece of chicken. Remove from egg wash, and place chicken pieces in
the Frosted Flake bag. Shake around until entire piece is coated.
Put chicken pieces in a glass baking dish and bake for
approximately 1-1/4 hours.
Makes 8-10 servings.

 

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