Easy Turtle Candy
4 oz pecan halves (about 72)
24 caramel candies
1 tsp. shortening
6 oz semi-sweet chocolate chips
Heat oven to 300 degrees .
Cover cookie sheet with aluminum foil, shiny side up; lightly grease.
For each candy, place 3 pecan halves in a "Y" shape on foil.
Place 1 caramel candy in center of each "Y".
Bake just until caramel is melted, about 9 - 10 minutes.
Heat shortening and chocolate chips over low heat just until chocolate
Spread over candies and refrigerate 30 minutes.