1. Butter the pan you are going to pour the fudge into.
2. Put one cup of whole
milk over low heat and when it is warm add 2 squares
4. Put a lid on the pan and let it slowly come to a boil 3/4 a way from the top.
5. Remove the lid and
stir down around the sides. Let cook, gently boiling. Adjust
6. When your thermometer
reads 234, add 2 tablespoons of butter. Set pan in a
7. Add 1 teaspoon of pure vanilla, not imitation, and 2 cups of walnuts.
8. Start beating.
The fudge must be barely warm. Beat until it no longer runs, but must
9. Spoon into the buttered dish and in a few minutes, cut it into squares before it hardens.