Chicken Via Veneto
4 pounds chicken parts
1/4 cup flour
1/4 cup butter
1 cup ham strips
2 cans cheddar cheese soup
1 cup chopped tomatoes (canned or fresh)
3 medium onions, quartered
1 tsp. basil, crushed
Dust chicken with flour and brown in
butter in a large skillet. Do this in batches if
necessary. Remove chicken from pan. Brown ham. Stir in soup,
tomatoes,
onions and basil. Add chicken. Cover and cook over low heat for
about 45 minutes
or until tender. Stir occasionally. Uncover and cook until the sauce
is desired
consistency.
