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Chicken Via Veneto

4 pounds chicken parts
1/4 cup flour
1/4 cup butter
1 cup ham strips
2 cans cheddar cheese soup
1 cup chopped tomatoes (canned or fresh)
3 medium onions, quartered
1 tsp. basil, crushed

Dust chicken with flour and brown in butter in a large skillet.  Do this in batches if
necessary.  Remove chicken from pan.  Brown ham.  Stir in soup, tomatoes,
onions and basil.  Add chicken.  Cover and cook over low heat for about 45 minutes
or until tender.  Stir occasionally.  Uncover and cook until the sauce is desired



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