Home ] Up ]




1-1/2 cup cottage cheese (small curd)
1 egg yolk, beaten
1 tablespoon melted butter or margarine
2 cups frozen (thawed) or cooked broccoli, chopped
1 tablespoon minced onion
1/2 teaspoon dry mustard
1/8 teaspoon marjoram

Combine all ingredients in medium bowl. Blend well.

4 eggs
2 cups milk
1-1/2 cups sifted flour
1/4 to 1/2 cup butter or margarine for frying pancakes

Combine eggs and milk in small bowl. In large mixing bowl, add slowly to flour, beating until smooth. Fry 8-inch pancakes in large frying pan or crepe pan, cooking on one side only. Makes 8 to 10 pancakes.

To assemble, place 1 to 2 tablespoons of broccoli mixture in center of each blini. Fold pancakes envelope-style to encase filling. Place seam-side down in well-greased baking pan. Bake in preheated 400 degree F. oven 15 minutes. Serve garnished with dollops of sour cream sprinkled with chives, if desired. Make 8 to 10 servings.

Back Home Up Next