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Blueberry Streusel Cake

3/4 cup sugar, divided
1/4 cup butter, softened
1 tsp. grated lemon rind
1 egg
1 1/2 cups plus 1 tbsp. all-purpose flour, divided
1/2 tsp. baking soda
1/2 cup plain, non-fat yogurt
Vegetable cooking spray
2 cups fresh blueberries
1 tsp. ground cinnamon
1/8 tsp. ground allspice
1 tsp. powdered sugar

Combine 1/2 cup sugar and the next 3 ingredients, beat on medium speed with a hand
blender 5 minutes or until well combined.  Combine 1 1/2 cup flour and baking soda. 
Blending slowly add flour and yogurt into egg mixture alternating flour and yogurt. 
Start with flour and end with flour.  Pour batter into a 9 1/2-inch round tart pan coated
with cooking spray.  Spread batter evenly over the bottom and up the sides of the
Combine remaining 1/4 cup sugar, remaining tablespoon flour, blueberries, cinnamon and allspice,
tossing gently.  Spoon evenly over batter, leaving a 1/2 inch border. 
Bake at 350 for 45 minutes or until lightly browned.  Cool and sprinkle with powdered sugar. Weekly Promo Offer 728 x 90

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