1 cup (2 sticks) margarine
2 cups sugar
3 cups flower
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
2 tsp vanilla
3 cups chopped apples
2 cups walnuts (floured)
Beat sugar and margarine, add eggs one at a time while still mixing.
Gradually add all dry ingredients, then vanilla. Fold in apples and
Pour into a bundt pan and bake at 325 degrees for 1-1/2 hours. Let is
stand for 15 minutes before removing from pan.
Sprinkle a dish with powdered sugar before your turn cake onto the
dish. Then sprinkle top with powdered sugar.