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Blueberry Salad

2 pkg. grape Jell-O
1 large can crushed pineapple ( not drained )
2 cups boiling water
1 can blueberry pie filling
1 cup sour cream
1 large pkg. cream cheese
1/2 cup sugar
1 cup nuts ( ground )

Dissolve Jell-O in dish with boiling water. Add crushed pineapple and pie
filling. Chill until firm.

Soften cream cheese and sour cream. Add sugar and nuts; beat until well
mixed. Spread over top of Jell-O. Weekly Promo Offer 728 x 90

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