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BLT DIP
1 lb. Bacon
2 Tomatoes, ripe, diced
1 cup Sour cream
1 cup Mayonnaise
DIRECTIONS;
Fry the bacon very crisp
and drain on paper towels.
When cool, crumble into
small pieces and set aside.
Combine the sour cream and mayo.
Add the bacon and mix well.
Just before serving,
fold in tomatoes and stir gently
   
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