Buffalo Chicken Dip
3/4 cup celery, minced fine
16 oz cream cheese
5 oz red hot sauce
2 big cans of chicken (drained)
1 cup ranch dressing
1-1/2 cup shredded cheddar cheese
Mix celery, cream cheese, and hot sauce in a medium saucepan on low
heat.
Add chicken. Take off heat; add ranch dressing.
Pour into 2 pie pans. Top with shredded cheddar cheese.
Bake at 350 degrees for 30 minutes.
Great with nacho chips or crackers.
If you like spicy dips check out
this inexpensive recipe book:
Salsa
Lovers Cookbook
